La Boussole

Menu proposé au dîner

Menu proposé au dîner

French onion soup gratined with emmental

Burgundy snails in parsley butter

Half-cooked duck foie gras with Kampot pepper and chutney (supplément 4€)

Roasted camembert cheese with maple syrup, rosemary and cajun spices

Prawn ravioli in beef broth

Vegetarian nems with carrot sauce and salad

Organic perfect egg with mushroom cream, parmesan and truffles

Salmon tataki with teriyaki sauce and crunchy vegetables

Duck breast with honey soy sauce (supplément 2€)

Chicken couscous with dry fruits and tandoori spices

Chicken pad thai with tofu, peanuts, bean sprouts, and noodles

Veal chop with morchella mushroom sauce (supplément 5€)

Linguine pasta with prawns, garlic, parsley, and cherry tomatoes

Fish of the day

Seafood hot pot with salmon, scallops, prawns, mussels, and Tom-Yum sauce

Vegetarian couscous with vegetables, chick peas and sweet spices

Sliced beef rumsteck fillet with Thai spices and fresh herbs

Valrhona chocolate molten cake with Tonka bean and custard

Floating island with custard

Classic vanilla crème brûlée

Lemon meringue cream with combawa, whipped cream and almonds

Pistachio tiramisu

Brouilly red wine glass

Bordeaux red wine glass

Chardonnay white wine glass